2014 Host Chef
The Capital Grille,
Meet over a dozen chefs from Dallas' finest restaurants and sample their "house" specialties. You will have the opportunity to vote for your favorite dish of the night and help determine which Chef will be the crowd favorite. Enjoy smooth music, featured spirits, wine, beer and find out who will win the Best Chef Award!
Dining out in Dallas was first held in 1995 and has grown to become the signature fundraising event for the Texas Neurofibromatosis Foundation®. Dining Out in Dallas has raised more than $1,350,000 for patient programs and research projects. The Founding Chef, David Holben, Regional Executive Chef at Del Frisco's Double Eagle Steak House, enlisted his friends in the Chef community to share their culinary talents and benefit the Texas Neurofibromatosis Foundation®.