Date: April 13, 2016
Time: 6:00 - 10:00 p.m.
Location: Frontiers of Flight Museum
6911 Lemmon Ave
Dallas, TX 75209
For over 20 years, “Dining Out in Dallas” has been celebrating culinary collaborations with the most creative chefs from finest restaurants in Dallas. Meet select chefs and sample their “house” specialties. Vote for your favorite dish of the night and help determine which chef will be the crowd favorite. Enjoy music, featured spirit bars, and wine & beer as you make your favorite selection. Join us and find out who will win the 2016 Best Chef Award.
"Dining Out in Dallas" was first held in 1995 and has grown to become the signature fundraising event for the Texas Neurofibromatosis Foundation®. The Founding Chef, David Holben, Regional Executive Chef at Del Frisco's Double Eagle Steak House, enlisted his friends in the Chef community to share their culinary talents and benefit the Texas Neurofibromatosis Foundation®. As a result, Dining Out in Dallas has raised more than $1,650,000 to support the Foundation's mission of serving NF patients in the state of Texas.
Please join our Junior Chef Kennedy & Host Chef, Brian Dietz, Executive Chef of Eddie V's Prime Seafood. Your participation will help kids like Kennedy manage Neurofibromatosis (NF), a debilitating neurological disorder that involves the growth of tumors along the nerves throughout the body. To learn more about NF, visit Texas NF.org. Read more about Kennedy's journey with NF here.