Date: April 26, 2017
Time: 6:00 - 10:00 p.m.
Location: Frontiers of Flight Museum
6911 Lemmon Ave
Dallas, TX 75209
For 22 years, “Dining Out in Dallas” has been celebrating culinary collaborations with the most creative chefs from the finest restaurants in Dallas. Meet select chefs and sample their “house” specialties. Vote for your favorite dish of the night and help determine which chef will be the crowd favorite. Enjoy music, featured spirit bars, and wine & beer throughout the evening.
"Dining Out in Dallas" was first held in 1995 and is the signature fundraising event for the Texas Neurofibromatosis Foundation®. The Founding Chef, David Holben, Regional Executive Chef at Del Frisco's Double Eagle Steak House, enlisted his friends in the Chef community to share their culinary talents and benefit the Texas Neurofibromatosis Foundation®. "Dining Out in Dallas" has raised more than $1,855,000 to support the Foundation's mission of serving NF patients in the state of Texas.
Please join our Junior Chef Caden & Host Chefs, Kevin Spencer, Executive Chef of SĒR Steak + Spirits, and Mike Shetsky, Executive Sous Chef of SĒR Steak + Spirits. Your participation will help kids like Caden manage Neurofibromatosis (NF), a debilitating neurological disorder that involves the growth of tumors along the nerves throughout the body. To learn more about NF, visit Texas NF.org.